Mummy Hot Dogs are a playful Halloween snack. They combine hot dogs with flaky crescent dough, creating a spooky mummy look with edible eyes for added fun.
Yield: 4
Mummy Hot Dogs Recipe (Serves 4)
Hot dogs wrapped in crescent roll dough, baked until golden, and dotted with mustard eyes.
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Ingredients
- 8 hot dogs
- 1 can crescent roll sheets
- 16 candy eyes
- Mustard, ketchup, mayonnaise, pickle relish, 1 slice of cheese
Instructions
- Preheat oven to 375°F / 190°C. Spray a cookie sheet with nonstick spray.
- Unroll crescent dough and cut into 1/4 inch strips.
- Wrap dough strips around hot dogs, leaving a gap for eyes.
- Place on the prepared pan and bake for 10-12 minutes, until golden.
- Add a dot of mustard for each eye and place candy eyes on top.
- Serve with your choice of dipping sauces.
Notes
